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Cooking 101: How To Make The Best Food You Will Ever Eat

TIP! A pie crust should be baked a little bit longer than you would think. Your crust should be a deep caramel as opposed to a light goldenrod.

It is very easy to be a great cook! When cooking, it’s fine to experiment with different things, so that you can discover your strengths and weaknesses. The tips will give you the guidance you need to have confidence when cooking and to try new and interesting things. Follow these tips to improve your knowledge of food and your cooking skills.

TIP! For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.

In your journey to cook more meals yourself, utilize the library or local bookstore in acquiring cookbooks. Target simple books with simple recipes that make you comfortable. Create at your own pace and allow for patience as you get the trick of cooking down.

TIP! Will you be making a meal using fresh basil? Put a some of it in a cup. Pour water in the glass until the stems of the fresh basil are completely covered.

Overdo it a little when you bake a pie crust. Pastry crust should be baked to a golden caramel color rather than a pale blond shade. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.

TIP! Have you had trouble trying to figure out exactly how long to grill your meats? A meat thermometer can give you a precise temperature, reassuring you that the meat is fully cooked. If you are grilling meat that exceeds a thickness of 1.

When you are making stir-fry dishes, make certain the meat is thinly sliced on the bias. It is possible that you may have a little trouble doing so in a time efficient manner. Remove meat when firm but no longer frozen, and slice it 45 degrees across the grain.

TIP! When you are using wooden skewers in cooking, soak them for at least half an hour before putting the veggies on them. Being soaked in the water prevents them from getting burned when exposed to the cooking heat.

Spices should be stored in a cool and dark place. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. Fresh spices can greatly enhance your meals, making this effort well worth your time.

Dull Knives

TIP! Always measure the amount of cooking oil you use. Rather than pouring oil into the pan directly from the bottle, measure the oil that you are using for cooking in order to decrease the fat.

Sharp knives are a kitchen necessity. Dull knives make it harder to cut and are more dangerous to use. You can cut yourself so easily trying to force dull knives through something than it is to make a simple cut with a sharp one.

TIP! When cooking a recipe calling for garlic, use the freshest garlic for the best results. When garlic is fresh, it has a sweeter taste.

Apply these tips in your kitchen and watch yourself become much better at cooking. Try everything at least once. Practice them and perfect your cooking skills. In a few days, you’ll be a better chef if you are serious about using these tips.


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