It is not especially difficult to learn your way around a kitchen. The only cost of experimenting is some wasted food, so have fun with it and see what you are good at. By using these techniques, you will learn how to be a better cook and give you the opportunity to experiment with new ideas. Follow these tips to improve your knowledge of food and your cooking skills.
You should store your spices and herbs in a cool dry space out of direct sunlight to avoid flavor loss. Heat, light, and a large amount of humidity can ruin spices and herbs. It is normally the rule that spices that are ground lose their flavor after they keep for around a year. Whole spices may retain flavor for up to five years. When stored properly, they will stay fresher longer.
Prepare in advance as much as possible. Before you start making your food, it is a good thing to have everything prepared. However, when you are ready to start cooking and have a deadline for when your meal needs to be finished, it can be a bit stressful. Prepare your food in advance if you want to minimize the stress that you feel.
If you are going to make a stir-fry dish, slice the meat on the bias, as thinly as possible. This can take time and be tricky. When the meat feels firm, pull it from the freezer and cut across the grain at a 45 degree angle.
In the fall, apples are often used for cooking, but if the fruit is incorrectly stored, it will spoil very quickly. Warm, dry air can cause apples to rot, so keep your excess stock for cooking and eating in plastic bags, and place them where they will stay cool and moist, such as the basement or refrigerator. Make sure you check them periodically, however, because even one spoiled apple can cause the others in the bag to rot very rapidly.
To maintain nutrients and color in your vegetables, quickly steam them until just crisp-tender. If you slow cook vegetables they will lose nutritional value and taste. The quick cook methods generally make the vegetables tastier and more nutritional. Learning to give them just a quick steam is the best way to cook them.
Is fresh basil something you cook with often? Try putting a bunch of basil that is fresh inside a glass. Pour water into the glass so that the stems are covered with water. You can keep it on the kitchen counter for several weeks. Remember to refresh the water from time to time, and you will notice that the basil starts to grow roots. By picking leaves you will encourage the basil to put out new growth. This will ensure that you have fresh basil on an ongoing basis!
When you are cooking, it is important to remember that a fresh ingredient is always better than a frozen or dried ingredient. Fresh ingredients are often inexpensive, and can help bring a lot of flavor out of your dish.
Do you have trouble determining how long you should grill a piece of meat? It is always a good idea to use a quality meat thermometer (preferably a digital one for precise reading) to make sure the inside is also cooked properly. If the meat you are cooking is thicker than 4cm, close the grill door halfway to reduce the time it takes to grill.
Add chicken broth to vegetables when you cook them. Not only will the chicken broth stop the vegetables from getting stuck to the pan, but it will also make the dish more tasty. Chicken broth costs very little, and can be bought at most any grocery store.
Soak wooden skewers before cooking with them. They need to sit in water for about half an hour before they are used. If you do this, the skewers won’t burn on the grill. You can keep food on the skewer when you use two parallel skewers instead of one.
Then you can have fresh fruit anytime you wish. Plus, you will have fruits which are not available during certain periods of the year.
Replace the standby liquids of milk and water in recipes to mix things up. If the recipe calls for water, try using chicken or beef broth, or even the water that you used to cook your vegetables in. Instead of using milk, you can substitute yogurt, buttermilk or sour cream. Using different liquids is an easy way to make an old dish more interesting and more nutritious.
These little bits of advice can go a long way toward improving your kitchen creations. Try everything at least once. Practicing the concepts put forth here will help you become a better cook. You’ll become much better at cooking in a short amount of time when you apply these tips in your kitchen.