How you ever thought to yourself while at restaurant just how they cooked the food? Have you ever tried to make the food by yourself at home? By taking notes from the following advice, you can find out how to create all your favorite dishes, and a whole lot of new ones, to cover all occasions. Cooking is a fun and relaxing hobby for all sorts of people.
There’s an easy way to save thin sauces. Combine a tablespoon of starch with two tablespoons of water. Thicken your sauce by stirring the mixture into the simmering liquid. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.
Making a meal for someone important, such as a romantic partner or a boss, is not the time to experiment with new dishes. Avoid the temptation to try a new dish or ingredient. This will take the stress out of the cooking.
For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. Vegetables fibers can breakdown under high heat conditions. Soaking reinforces these fibers to produce better results.
If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. The frozen sauce will keep extremely well until the next time you need it!
Using less fats, like extra virgin oil or butter, when you cook will help you to lose weight and keep your heart healthy. These products contain a lot of unnecessary fat. Nonstick cooking sprays are a great substitute which ends up giving you the same result except in a healthy way, as opposed to the oil which is unhealthy.
Sauteing vegetables in chicken broth is very healthy. The chicken broth adds to the taste of the veggies and, you will not have the extra fat. This is a wonderful way to cook, and enjoy, your vegetables.
Always purchase the freshest garlic available if you plan to be cooking with this wonderfully aromatic seasoning. Generally, garlic will taste sweeter if it’s fresher. To choose the freshest garlic, keep away from any cloves that are bruised, soft or have skins that feel too firm.
When serving a salad for guests that accompanies a meal, avoid pouring dressing on it. Leave the dressing on the side instead. Some people prefer more dressing than others; let guests pour their own dressing. Give them a choice of salad dressings.
Don’t mix unfamiliar wine into your food. Using wine that does not appeal to your palate when you are cooking can lead to a meal that lacks the flavor you desire. You can find wines that are made for use in cooking.
When making a big dinner for family and friends, start the preparations for the meal the day before. This will prevent you from getting overwhelmed on the day of the dinner. Plan ahead by chopping veggies or readying a marinade the night before. Cooking will be less stressful if you have prepared everything in advance.
Use your own stock for more flavorful food. Make as much of it as you want and keep the excess in your freezer. Your yummy stock will be ready for you when you’re ready to create your next culinary treat or just make a simple soup. If you prepare your own, homemade stock, you will be cutting out all of the preservatives of canned versions.
You have begun taking the necessary steps to become an excellent at-home-chef. Use your imagination and consider each meal an experiment so that you really try new techniques and new recipes. Because there are so many different foods from so many different cultures, the possibilities are endless!