Everyone can prepare basic dishes, but great cooking requires training. This article provides helpful cooking information you can use in the kitchen. Do not think cooking is too complicated or time consuming for you. Cooking is a great skill to learn and it could bring you some joy. Now discover a few great tips that will have you feeling confident in the kitchen in time for dinner!
Stir-fry meat needs to be sliced thin, on the bias. This can be a bit difficult, and it takes some time to do it right. Then take the meat of out the freezer when it has firmed up a little, but has not frozen yet, and cut the meat at 45 degrees with the grain.
Partially frozen meat is easier to cut into thin strips. This procedure can be particular helpful when you are preparing Asian dishes. When the meat is frozen slightly, cutting it is easier because the fibers in the muscle do not tear or stretch when slicing. Though, before cooking the strips, they must completely thaw.
It is extremely important that your knives are always sharp. Knives that have been allowed to dull are dangerous and difficult to use. You have a much higher chance of cutting yourself because you will probably have to force the knife through your food, instead of having to gently cut it.
Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.
Ice cube trays are fabulous for freezing and storing leftover sauce. You can easily take them from the freezer when needed for a meal, and quickly reheat in a saute pan. Don’t worry; the sauce will taste delicious after being frozen in an ice cube tray!
Figuring out how long meat should be grilled can be tough. A good meat thermometer can pinpoint the cooking status of meat, inside and out. Use a digital thermometer for the most precise results. If the meat you’re grilling is more than 1.5 inches thick, think about keeping the lid of the grill closed to shorten the cooking time.
If you want to make chicken stock, you might as well make a lot of it. If you make a large pot of stock, you can freeze it and store it for future use. A rich chicken stock makes a savory base for soups, stews and other dishes. Make certain the stock is cooled, and then you can portion it into heavyweight Ziploc freezer bags and place in the freezer.
When you cook veggies, try using some chicken broth! Try cooking your veggies in chicken broth. It adds a nice flavor, and the veggies will not stick to the pan. Chicken broth is readily available at most grocery stores, and it is very affordably priced.
When cooking a recipe calling for garlic, use the freshest garlic for the best results. Usually when the garlic is most fresh, that is the point when it tastes the sweetest. Fresh garlic is hard, not wrinkled, or mushy-feeling.
If you’re pressed for time and are making a roast, it helps if you fix a bone-in roast. The meat cooks faster this way due to the fact that the bone carries the heat right to the interior of the roasting pan. After the roast is cooked, just slice around the bone to serve.
Try drying your own tomatoes. You can do this by cutting ripe tomatoes into 1/2 inch thick slices, or by cutting Roma tomatoes in half lengthwise. Next, lightly salt the open sides and place them salt-side up on a wire cooling rack. Next, position a full rack on a baking sheet in an oven preheated to 190 degrees. Dry for approximately 10 hours. You can then freeze your tomatoes in Ziplock bags. You can store dried tomatoes in an olive oil filled jar. Add fresh herbs for seasoning. Dried tomatoes should be stored within the refrigerator and used within two weeks.
Spices should be replaced every six months. If you keep them longer than this, they may lose their flavor. If you purchase a spice that you don’t use very often, give some of it to friends or relatives.
If you have purchased unripened fruits, put them into a plastic bag that is perforated. As fruits ripen, they produce a gas called ethylene. If you put them in the bag with holds the air will go through the bag, and the gas will stay in, helping the fruits retain their wonderful taste.
Don’t be intimidated or frightened by the thought of learning how to cook. Not only can preparing your own food be fun, it can improve your nutrition and health. An added bonus is the money it can save you! With the information you have gathered from this article, go save money shopping, make your delicious and nutritious food, and finally, enjoy it! Cheers to a good home-cooked meal!