Have you ever had a delicious dinner provided by family or friends and found yourself wondering how it got made? This article can help you to increase your abilities as a chef!
Boiling your vegetables can drain the vitamins and nutrients out of your vegetables and leave them in the water that youâll drain from the vegetables after boiling. The healthier way to prepare vegetables is by cooking them quickly, such as steaming or sauteing them; the most nutritious way of all is by serving them raw.
When you are cooking an important dinner you want to whip up something you know how to cook well. Stay away from using new ingredients, or a new recipe. This will help you feel less stressed when preparing your meal.
Did you ever regret throwing moldy fruit away? Is it possible to simply cut out the moldy, rotten part of the fruit? Sadly, there is really no safe method for using fruit that is partially rotten. Get rid of anything that has mold on it. Mold goes deeper than the eye can see and could be very harmful.
Popular French fried potato recipes suggest soaking the potatoes in water for 30 minutes before cooking them. Cold water will allow the sliced potato to retain its internal fibers, meaning that they are less likely to completely break down when cooked at a high heat.
You can use it on a variety of foods, not just meat. Add this seasoning to roasted pumpkin seeds for a great snack or to scrambled eggs for your breakfast. It is a simple addition, but the burst of flavor it gives will have everyone raving.
No matter what you are cooking, fresh ingredients are always much better than dried or frozen ingredients. Use fresh foods any time you can, as they bring out the best flavor of the dish, and can be real money-savers too.
A useful tip when making chicken stock is to think big! Instead of making just what you need, make a huge pot so you have some to freeze and use later. Many great recipes including soups, casseroles and stews call for a base of chicken stock. Once your stock is cooked, let the leftovers reach room temperature, then portion them into freezer bags.
Cook your veggies in chicken broth! Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. Chicken broth is cheap, and can be bought anywhere.
If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. If the recipe has called for water, you could easily use chicken broth, beef broth, or juice when suitable. Try to use buttermilk, yogurt, or sour cream in place of milk. A simple switch like changing a liquid in a recipe can improve the nutritional quality while giving the dish a whole new spin in taste.
Keep your spices and herbs stored in a dark, cool place so that their freshness and flavor is maximized. Using a cabinet over the stove to store herbs and spices will cause them to lose their flavor and you will lose money too.
Make sure to use of the tips in this article. Everyone you know will be bothering you for cooking tips!