Cooking on a daily basis can become mundane very quickly. To makes mealtimes more interesting, you could learn how to cook properly. Enjoy your time in the kitchen while creating a healthy delicious meal for your family. Keep reading to learn some of the best tips to take your cooking from ordinary to amazing!
To make your French fries crisper, try leaving the raw potatoes in some cold water for half an hour before you fry them. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.
If you have little time to cook each day, you can partially prepare certain foods to break up the cooking process into several steps. Check recipes to find out what can be prepared ahead of time without risking spoilage. There is a lot of preparation that you can take care of a day in advance. You can turn a fancy meal into a fast, fun meal that can be cooked in a flash!
Do you have a difficult time figuring out how long you should grill your meats? A good quality, digital, meat thermometer is a good investment for your kitchen as it can tell you precisely the internal temperature of the meat, and this will let you know when it is cooked to perfection. Meat thicker than 1.5 inches should be cooked under a closed grill.
Try cooking your vegetables in chicken broth. Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. Chicken broth is cheap, and can be bought anywhere.
Always measure the amount of cooking oil you use. A simple way to reduce fat when you cook is to measure your oil, rather than pour it straight from the bottle. That way there are no surprises about exactly how much oil is going into your body.
If you are about to serve salad to multiple guests, serve the dressing separately instead of putting it directly on the salad. It is much better to let guests add the amount of dressing that they prefer according to their needs. Offer a variety of dressings, so there will be something to everyone’s taste.
If you decide to make a roast, leave the bone in if you are in a hurry. The bone helps the heat distribute on the inside of the roast, which helps it cook faster. When the cooking is complete, just serve by cutting around the bone.
Save the delicious taste of summer by drying tomatoes yourself. You can use Roma tomatoes cut lengthwise, or ripe tomatoes sliced about a half inch thick. Put the tomatoes, cut-side up, onto a cooling rack and give them a light salting. Next, position a full rack on a baking sheet in an oven preheated to 190 degrees. Dry for approximately 10 hours. Place the tomatoes into a freezer bag, and freeze them for later use. Another option is to store dried tomatoes in a jar that contains fresh, flavorful herbs and olive oil. When refrigerated, they will last a minimum of two weeks.
New spices should be purchased every six months. If a spice is kept for a long time, it could lose some of its flavor. When you have to buy certain spices for specific dishes, be sure to give some of the spice away to a family or friend, if you do not plan on using all of it, before it will go bad.
When cooking, be creative. You do not have to follow a recipe word for word. With a little resourcefulness in adding extra ingredients, reducing or altering the amount of spices, or substituting one type of meat or vegetable for another, you can often create a meal that tastes far superior to the original. Turning a simple recipe into something that is uniquely your own is the sign of a true cook.
Putting the advice you just learned into practice is a great way to get started in an exciting new hobby. Through cooking, you have an exciting and tasty way of learning all about food. You’ll have the opportunity to learn more about what you like as you try out new things to cook. The more you enjoy cooking, the better your home-cooked meals will taste.