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Top Ten Recipes Inspired By French Chefs

TIP! One thing that you can do is to bake a pie or tart crust longer to optimize quality. Pastry crust should be baked to a golden caramel color rather than a pale blond shade.

Most people see view cooking as a chore. You really can learn to enjoy it, though. It can also be a way to a healthier lifestyle. The best cooks are those who are always willing to learn new techniques. Furthering your knowledge also makes the cooking experience far more pleasurable; use the following tips to help you grow as a cook.

TIP! A good tip when cooking with oil is to put it on the sides of the pan so it’s already hot when it slides down into the food. This will give your food the flavor you crave.

If your recipe calls for slicing meat very thin, you can do this most easily by partly freezing the meat first. This is ideal for Asian meals like Chinese or Thai dishes. Freezing the meat prior to slicing immobilizes the fibers and makes for cleaner, more efficient slices. Then don’t forget to let the meat strips completely thaw, so it will cook evenly.

TIP! To make your French fries crisper, try leaving the raw potatoes in some cold water for half an hour before you fry them. Vegetables fibers can breakdown under high heat conditions.

When preparing a meal for someone who is important such as a new date or your boss, you should cook something that you are really good at making. Never prepare an unfamiliar recipe or try to use a different ingredient than you are used to. Cooking will be less stressful this way.

TIP! If you wish to eat more protein, try one of the many varieties of beans or tofu available. You can buy both items at almost any grocery store, and they will fit into any budget.

Do you feel guilty when you toss rotten, uneaten fruit in the garbage? Should you cut of the rotten part to save the rest? There are no two ways about it; rotting fruit is unhealthful. You should dispose of any rotten fruit, as mold penetrates further than the naked eye can see. Rotting food can carry a number of pathogens, so it is best to avoid the risk.

TIP! If you have a recipe that requires water or milk, you can change out the liquids to create a whole new flavor. If the recipe calls for water, try using chicken or beef broth, or even the water that you used to cook your vegetables in.

Popular French fried potato recipes suggest soaking the potatoes in water for 30 minutes before cooking them. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.

TIP! You can make many preparations a day in advance to keep serving a family dinner from getting overwhelming. Marinate your meat or cut up the vegetables ahead of time.

Make a lot of stock if you are going to make it ahead of time. Plan on preparing a large batch so that the excess can be frozen and used later. There’s nothing better than homemade chicken stock as a flavorful base for casseroles, stews and soups. Put the stock into freezer bags and put it in your freezer.

TIP! There’s almost always leftovers after serving turkey. Chop or slice the leftover meat, store it in a zippered bag or other airtight container, and stash it in your freezer.

Beans and tofu are great sources of protein if you need to add some to your diet. It is possible to buy both at most supermarkets. A delicious alternative to meat is tofu pan fried with your favorite seasonings. Beans can always be cooked with some spices and herbs for a meal full of flavor and protein.

TIP! Even on simple dishes like mac and cheese, going letter by letter on the directions always gets you the best results. The macaroni will turn out great and when you melt the cheese on top, it is even better.

You should always look at the product labels before purchasing ingredients for a meal. Most cooking supplies have hidden ingredients that could be unhealthy. Pay special attention to carbohydrate and salt content, as eating too much of these can be especially dangerous.

TIP! Use your own stock for more flavorful food. Making it in huge quantities can allow you to store the leftover in some resealable bags in the freezer.

Do not use a random amount of cooking oil. To make sure the fat content in your food is as low as possible, carefully measure the oil you cook with instead of just eye-balling it. By doing this, you can keep a close eye on the amount of oil you use in cooking.

TIP! If you want to try a more advanced recipe, make it more manageable by prepping the day before. Gather all your ingredients together, chop what needs to be chopped, measure out all the required herbs and spices and make sure you have everything that you need on hand.

Buy fresh cloves of garlic and mince them yourself for use in recipes. A good rule of thumb is that fresh garlic will have a sweet taste to it. If it isn’t soft, bruised or shriveled and it has some firm skin then you know that the garlic is fresh.

TIP! When chopping fresh herbs, try shaking a small amount of salt on your cutting board first. It will not only add flavor to the herbs but it will also keep them in place while they are being chopped.

When serving salad to guests, leave the dressing on the side. Some people enjoy lots of dressing when eating salads so it is important that each person add their own dressing. Offer several different types of dressing.

Dried Tomatoes

TIP! If you plan on cooking food using the barbecue, the grill should be readied prior to the event so it is good to go when you are. A half hour is the lead time usually needed in order to have the grill properly fired up before you cook.

You can make dried tomatoes yourself. You can do this by cutting ripe tomatoes into 1/2 inch thick slices, or by cutting Roma tomatoes in half lengthwise. You should place them on cooling rack, and salt them lightly with the cut side up. Place the cooling rack on a cookie sheet and dry in a 190 degree oven for up to 10 hours. Put the bags of tomatoes in your freezer. Alternatively, dried tomatoes can be packed in a jar filled with olive oil and fresh herbs. Dried tomatoes should be stored within the refrigerator and used within two weeks.

TIP! Before cooking with an unfamiliar fruit or vegetable, read up on what you can do with it. You may find that your research leads to many great new ways to use the food.

Keep your turkey leftovers after Thanksgiving. What you want to do with them is slice the meat, put it in a freezer friendly tupperware, and stick it into the freezer. This will help the turkey to stay fresh over the next few weeks so that you can make sandwiches with the leftovers.

TIP! Give new ways to prepare oysters a shot. Try preparing your oysters differently if you are tired of the usual drizzling of lemon juice.

Shake a little salt onto your cutting board when you are chopping up fresh herbs. This should add flavor to the herb as well as keep them in place. Then monitor the amount of salt that you add to the food as it is cooking. The salt will stick to the herbs, adding some extra flavor to your dish.

TIP! Set a timer on your watch or cellphone in addition to the oven. If you use a watch or a cellphone as a timer, you will be sure to hear the alarm go off even if you are out of the kitchen.

Purchase quality utensils for your kitchen. It will help you to save time if you have cutting utensils that are not dull and it also adds safety to your kitchen because dull knives can cause you to cut yourself accidentally. A greater number of accidents occur because of dull utensils. Therefore, purchasing sharper ones decreases the chance of injury.

TIP! An efficient stackable cooling rack can be a real asset in the kitchen. If you don’t have one of these, a few batches of your favorite cookies might take up your entire counter.

To save time in cooking, do your prepping ahead of time. Many recipes include ingredients that can be prepared a few days in advance. Sometimes, this can actually let the flavors of what you are making become more “married”. After you try this technique once, you will want to continue doing it.

TIP! You can use some spices after food has already finished cooking. Some great seasonings to use are pepper, garlic powder, cayenne, and salt.

Leave at least some of the spices for the dinner table. Pepper, cayenne, salt, and garlic are yummy additional seasonings you can add. Most people only like certain spices. Instead of including these spices during the cooking process, make them available afterwards so people can customize their meal. This way, each person can personalize their own meal.

TIP! Some fruits will grill up nicely, and make a tasty treat. Some good grill fruits are pineapple, melons, nectarines, and peaches.

As was already stated, good cooks are always learning. The enjoyment from cooking doesn’t just come from eating the finished dish, it comes from experimenting with different foods and cooking methods. You also must know how to share your skills with others. What a gift to share with your loved ones!


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