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Handy Tips For Great Cooking Any Time!

TIP! If you are just beginning to cook more of your meals, go straight to the nearest bookstore or library to find a cookbook that has simple, fun recipes. Try your hand at several recipes that pique your interest, and forgive yourself for any mistakes you may make along the way.

Although cooking is a necessity, you can also have a lot of fun doing it. Anyone can learn to cook when they have a good source of information to learn from. Anyone who can follow instructions correctly can make a delicious meal from scratch.

TIP! If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Cauliflower’s subtle flavors blend in with the potatoes and other ingredients easily.

Prep work can be done way ahead of time. This will simplify matters when you are cooking your meals. If you are cooking a complex dish, take some of the stress out of it by having your needed ingredients lined up and ready. Do your prep work in advance, if you can.

TIP! If you want the cooking process to be both faster and easier, prepare as much as you can ahead of time. Check the recipe you’re using to see if some preparation can be done without the partially prepared dish spoiling.

To make slicing meat into thin strips a little easier, partially freeze it. This is helpful for Asian dishes you may try that call for thin strips of meat. By partially freezing meat ingredients, slicing is cleaner and the fibers do not stretch and tear as easily. After slicing the meat, allow it to completely thaw to ensure that it cooks evenly.

TIP! Much like a sponge, the mushrooms will absorb the water. Wipe them off with a damp cloth to clean them.

A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. Because cauliflower has a pretty bland taste, it blends well with the potatoes and enhances the flavors of the other ingredients. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.

TIP! Like many types of delicious ingredients, there’s a downside to using garlic: its scent can transfer to your hands. After chopping garlic or other pungent foods, briskly rub your palms against the surface of your stainless steel sink.

You can use it on other types of food besides meat. Try spreading it on some roasted pumpkin seeds and enjoy the savory flavor by itself, or with some eggs. All your guests will be left wondering where the delightful flavor came from.

Fresh Ingredients

TIP! When boiling or sauteing veggies, use chicken broth instead of water. This helps to prevent vegetables from sticking on the pan.

Fresh ingredients are better than frozen or dried, regardless of what you cook. Fresh ingredients can really enhance the flavor of your meal, as well as be more economical to prepare.

TIP! If you decide to make a roast, leave the bone in if you are in a hurry. The heat will focus in the bone and cook the meat from the inside.

It can be difficult to figure out how long you need to keep meat on the grill. Use a digital or other high-quality internal thermometer to check whether your meat is cooked enough. For extremely thick cuts of meat you should cook it with the lid closed to reduce the amount of time it needs to cook.

TIP! Do not use any wine when cooking a recipe that you do not think normally tastes good. If you select wine that you do not enjoy or use a bottle that you have never tried, you may not like how your food turns out.

You should think big when preparing chicken stock. Plan on preparing a large pot of stock in order to freeze it for storing. This stock is a popular base that can be used in a variety of dishes, from soups to casseroles and much more. After the liquid has cooled you can store it in heavy-duty freezer bags.

TIP! You can make dried tomatoes yourself. To be able to dry them yourself, cut the tomatoes half an inch thick, or you should cut Romas lengthwise in half.

Avoid cooking foods in excessive oil when you are trying to become healthier or drop a few extra pounds. Many foods can be prepared in an alternative way that does not involve frying in oil. You simply do not need the added fat in a healthy diet. Using a nonstick spray is a good alternative as it has the same effects without all the calories.

TIP! Organization is key to cooking efficiently and not letting anything burn. An organized cooking station is a productive cooking station.

Bone-in roasts will cook most rapidly, something to keep in mind when you need to watch the clock. The bone acts as a conduit to draw heat to the center of your roast, helping the roast to cook more quickly. Once it’s finished cooking, you can plate up your meat after simply trimming around the bone.

Dried Tomatoes

TIP! You should let your meat rest prior to serving. This is a vital step in your cooking process, which can add a lot of flavor to your meal.

You can make your own dried tomatoes. Cut tomatoes in thick slices or in half, depending on their size. Put the tomatoes, cut-side up, onto a cooling rack and give them a light salting. Place the rack on top of a cookie sheet, and bake the tomatoes in an oven set at 190 degrees Fahrenheit for approximately 10 hours. After the tomatoes have cooled, place them in plastic bags, and store them in the freezer. Dried tomatoes can be placed into a jar that is filled with fresh herbs and olive oil. Keep it refrigerated and use it within two weeks.

TIP! The night before you are scheduled to prepare a large, multi-course meal, complete as much prep work as possible. Make sure you have all the necessary ingredients and chop and measure them in advance.

When you prepare a turkey for Thanksgiving or any other time, don’t ever toss the leftovers. Place the remains in a container and store in the freezer for preservation. Turkey remains fresh up to three weeks after being frozen.

TIP! Include some salt in the water when you make pasta. Seasoning added while it cooks will “set” in the pasta.

You should always organize your cooking supplies. If you don’t organize your supplies, you’ll constantly be wasting time looking for what you need. Store items of a similar nature together. For instance, place parsley and basil in one cabinet, since both are spices.

TIP! Trussing means to tie a string around the turkey’s wings and legs, pulling them closer together. It pulls the legs and wings close against the bird, which helps the turkey to cook more evenly.

Replace your spices twice a year. Spices lose their flavor if kept too long. If you purchase spices that you know are not used often in your home, give some to a family member or friend.

TIP! Enhance your culinary experience by doing some preparation in advance. You can get many of the ingredients for future meals ready ahead of time.

Good organizational skills can help you avoid cooking mishaps. A cooking station that is well-organized is more productive. A cluttered, unorganized cooking area will leave you scrambling to find things while your food gets more and more “well done”. You will end up burning things and throwing them away when simple organization would have allowed you to cook a wonderful dish!

TIP! There are many varieties of potatoes, but they are not created equal. For example, there are waxy potatoes that are ideal for making potato salad and boiled potatoes but are a poor choice for french fries, baked potatoes, or mashed potatoes.

When using fresh herbs like parsley or dill, gather them into bunches and cut them with scissors. By using this technique you can chop many herbs in a short amount of time, and they will be much lighter and fluffier, without the wetness that you get when using a knife.

TIP! Brine is a wonderful way to cook. Soak your poultry in the brine mixture for at least an hour prior to cooking to enhance the flavor.

Make your cleanup easier by washing dishes as they are used in the cooking process. Fill one side of your sink with hot soapy water and the other with clean rinse water. Washing your dishes is easier if you do not wait until the food gets dry and sticky. Make sure you wipe your dishes and put them away for the next meal.

TIP! When you are creaming butter for cookies, be sure the butter isn’t completely melted, just soft. If you do melt the butter on accident, stick it in the freezer for several minutes, or put the dough in the refrigerator after you have mixed all the ingredients.

Cooking isn’t just being able to serve food. It can be rewarding and delicious to try out. You may have some failures, but using this article, they can happen less often. Let these tips help you to turn your kitchen efforts into true culinary artistry.


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